A delicious tour across the menu
It’s true: The chef emphasizes fresh ingredients and authentic preparation, while at the same time pursuing modern interpretations. The result are delicious dishes such as Faki Beluga: a starter salad made from black beluga lentils with a particularly tasty dressing. Other starters such as the classic tzatziki and aubergine cream are also worth ordering, especially with the crusty bread.
The selection of main courses at Neféli is not gigantic, which speaks in favour of its high quality. For example, there are souvlakias and stuffed minced meat rolls. Another favourite is the Ochtopadi Skaras: two octopus tentacles served with fava purée made from Santorini beans.
In addition to the menu, there is a regularly changing daily special and several desserts (such as the traditional honey cake).
In keeping with this, the well-thought-out wine list is almost worth a visit in its own right. The many open options represent all the country’s wine-growing regions – here you’ll find the right pairing for every meal.
The restaurant’s few seats are very popular. Just 22 guests fit in here – a benefit for the ambiance, we think, as the intimate size makes for even more familiarity. A great alternative to noisy Kantstraße restaurants, especially on busy weekends!