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Fashion Week in Berlin – Premium/SEEK x luca: Dinner Hotspots in Berlin

Enjoy a nice dinner after a long day at the fair. There you have to the Berlin the agony of choice. That’s why we have selected some special places for you.

Mezze Bar by MontRaw

The Mezze Bar impresses with a Casual-Fine dining concept and an excellent Mediterranean cuisine. Co-owner Shimon Rokhlin has brought back typical Levantine recipes from his native Israel and varies them with elements from all over the Mediterranean.

 

 


Our tip
: A Fine de Claire oyster and a tequila cocktail with sea salt to start, followed by a Shrimp Carpaccio with chili and fresh coriander, accompanied by a Lillet Rosé cocktail.

 

 


Where
: Strassburger Street 33, 10405 Berlin

 

 


When
: Tue-Sat 6pm-2pm

 

 

Reserve now!

Holly Gastrobar

Holly Gastrobar’s cuisine combines traditional elements of French and German cuisine with experimental methods. Special emphasis is placed on chef Simon Guitard and his team focus on regional products. Beer and wine-Sommelière
Fernanda Befi serves a selection of German and French organic wines and Berlin Craft Beer.

 

 

Our tip: 3-course menu: 1) Baked Camembert de Normandie with beet chutney and homemade miso. 2) Fillet of lamb with spelt risotto and beurre blanc, parsnips and fermented daikon. 3) Basque cheesecake

 


Where
: Mainzer Straße 23, 12053 Berlin

 


When
: Wed-Fri 18-22:30 (kitchen), 18-0:30 (bar)

 

 

 

 

Reserve now!

KINK – Bar and Restaurant

The KINK – restaurant and bar in one – spoils its guests with upscale cuisine and cocktails with partly homemade ingredients. The heart of the bar and kitchen is a so-called rotary evaporator: from herbalnHere, oils and essences are created from herbs, spices and other ingredients, giving both drinks and dishes an unmistakable note.

 

 

Our tip: Guinea fowl with chanterelles, cherries, wild cauliflower and vadouvan. Then a skyr with fermented blueberries, lemon and thyme. And to finish, popcorn ice cream.

 


Where
: Schönhauser Allee 176, 10119 Berlin

 


When
: Daily from 6 pm

 

 

 

 

Reserve now!

Bonvivant

Ein Mann richtet einen Teller an.
Inside Bonvivant Berlin

The Bonvivant features exceptional vegan cuisine and coordinated cocktails, and was recently awarded a Michelin star. Both chef Niko Berger and bar manager Elias Heintz seek to get close to guests, explain the concept of each menu and are always up for a chat.

 


Our tip
: A 5-course menu with cocktail accompaniment.

 


Where
: Goltzstraße 32, 10781 Berlin

 


When
: Dinner & Drinks daily from 6 pm, Brunch Sat&Sun 10 am – 3 pm

 

 

 

 

 

Reserve now!

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