FACTORY GIRL: Mediterranean brunch with an international touch
Istanbul native Sofia D. Sözen’s most popular recipe is called “Coco Anjéla”. Through a former chain of Sofia’s restaurants in…
Rewarding the everyday champions of the restaurant industry
luca says thank you – to all those who bring us delicious food and good coffee every day, along with…
luca Points – the first loyalty points system for the restaurant industry
How can I elegantly award a loyalty bonus to regular guests and build on customer loyalty in the process? The…
I need to be creative!
Anna Maaß has been passionate about gastronomy since she was a child, when she worked in her parents’ hotel. In…
Collect points and save money with luca
With luca you can not only go out stress-free, but also enjoy other benefits. Here’s how it works: Simply collect…
Tacoriño, or: How sustainable is Mexican?
Paul Müller’s favourite taco is vegan and goes by the name of “Crunchy Aguacate”. It was created by combining three…
